Caffe Luna Rosa is teaming up with different wineries to bring 4-Course Wine Dinners to their oceanfront restaurant. The next wine dinner is on September 12th with appetizer, salad, en-trée, dessert and different wines with each course.
It’s a great way to enjoy great food, wine and the festivities that go with Chef Ernie’s culinary greatness. Wine dinners are festive and friendly, and guests can dine al fresco or inside the restaurant.
They are also offering Prime Rib night on Thursday’s, Chef Ernesto’s famous Gravy on Sunday’s (stewed beef and pork with San Marzano tomatoes, meatball and Italian sauces) with house-made fresh rigatoni for $24. Monday night is their Zuppa de Pesce special.
